The “salame al cioccolato” (literally, the chocolate salami) is one of the most famous Italian desserts. It is super yummy and really easy to make, also by kids!
You only need chocolate (200g), biscuits (300g), 2 eggs, sugar (100g) and butter (150g). To create it, you just have to follow the steps here below:
- crumble the biscuits in a large bowl, then melt the chocolate in a double boiler and knead it with a wooden spoon, until it becomes creamy and without lumps. Let it cool.
- When the butter is soft enough, knead it to the cream with a spatula, adding sugar, eggs and the melted chocolate.
- Put everything in the biscuits bowl, put the dough into a sheet of baking paper and then roll it!
- Then wrap the chocolate salami in an aluminum foil and place in the refrigerator, at least for two or three hours.
And now cut it in slices and taste it!